This is another bibimbap variation dish with spicy salted squids. You can pick up a jar of salted seafood from a Korean market and this spicy squid kind is so popular that every Korean market should have one. The recipe is pretty simple. I did not use any sauce or dressing although I assume you could if you do not use as much salted squid.
1. First prepare the ingredients below. Mostly, they're vegetables. You also need some flying fish roe and the salted spicy squid.
This is what the salted spicy squid jar looks like. There are other brands of this that look different.
2. Prepare a bowl of steamed rice.
3. Put vegetables on top of your rice.
Including sliced carrots, alfalfa sprouts, and cucumbers...
4. And of course put some of the salted spicy squids.
5. For the garnish, use chopped green onions, toasted sesame seeds, and thinly sliced dried nori sheets.
This is when you mix it altogether! Enjoy.
My name is Peter and I created this blog when I was in law school. I did not let the location of where I was going to school determine my fate of being stuck with no Korean food. I drove long distances to buy condiments but was able to get most ingredients from a big American chain supermarket. Previously, I worked at my family's quick service restaurant but without much knowledge in cooking Korean food. Starting this blog, I learned how to make some of my favorite Korean dishes in my apartment. It was fun and not difficult at all so I wanted to share my experience!
7 comments:
What a great recipe, and you outline it so well. Looks easy and fun!
Thanks Anne!
Your blog is a gem! It's better than a cook I bought. Publish imo!
I love this! Now I'm super hungry.
Could you make it spicy, but still taste good as well?
i've never cooked korean before but that's about to change!
Never heard of salted squid...so this is a Korean delicacy?
Looks good!
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