Saturday, September 20, 2008

Shin Ramyun


Spiciness:
Quality:
Flavor:
Feature:

Yes, this is the famous Shin Ramyun or (Shin Ramen). This is probably one of the top 3 most famous Korean instant noodles that everyone knows about. I grew up on this thing so I am afraid I may be a little biased when it comes to giving away scores for this. This noodle is freaking good! (ok, that did sound biased!) It's spicy though so if you can't take spice, be aware. I don't know what it is but they did a real good job creating the soup powder which gives you a unique spicy flavor of its own.



Typical inserts with one dried vege mix and a soup powder.

Add the noodle in a boiling water.

After draining out some water if your initial water was too much, add the vege mix first.

Then the soup powder

Then add an egg.

Then add some chopped green onion. Don't mess up the step. You don't want to put the green onions first and kill its texture with heat.

Yup, this is the way I like my Shin Ramyun. I'm sure you will too!

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