My name is Peter and I created this blog when I was in law school. I did not let the location of where I was going to school determine my fate of being stuck with no Korean food. I drove long distances to buy condiments but was able to get most ingredients from a big American chain supermarket. Previously, I worked at my family's quick service restaurant but without much knowledge in cooking Korean food. Starting this blog, I learned how to make some of my favorite Korean dishes in my apartment. It was fun and not difficult at all so I wanted to share my experience!
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