Pages

Monday, June 9, 2008

Bulgogi Tuna (Canned)


Spiciness:
Quality:
Flavor:
Feature:

A Bulgogi tuna, huh? Yeah believe or not, there are a lot of flavored Korean tuna cans and personally I think it is a good idea. It makes my simple meal with rice a lot more enjoyable with flavor of Bulgogi. Also the added vegetables such as carrots, radish, and green peas add more flavor.



Normally, I just eat this Bulgogi tuna with rice, but this time, I added fried egg on top. It was a good, and simple lunch.


Add To Google BookmarksStumble ThisFav This With TechnoratiAdd To Del.icio.usDigg ThisAdd To RedditTwit ThisAdd To FacebookAdd To Yahoo

1 comments:

Post a Comment