Sunday, April 27, 2008
2. Now this sauce is a mix of teriyaki sauce, ginger powder, and lemon squeeze. (Refer to Condiments List.)
3. Make a flowery shape on your chopping board and simply transfer the entire thing over using a big kitchen knife and put it on top of the sauce without making a mess.
4. Cut a cucumber into slices. You need half slices. Then put those around the dish.
5. Throw some condiments on top of your salmon. I put some finely cut chives, and nori strips. Use a scissor for concise cutting of tiny pieces like that.
Enjoy this dish and impress your loved ones!