Friday, April 4, 2008

Popular Sashimi Kinds and Terms


Aji, Horse Makerel _________Maguro, Tuna



Shimesaba, Mirinated Makerel _____Amaebi, Raw Shrimp



Bintoro, Undisclosed Part of Tuna ___Chutoro, Marbled Tuna Belly


Ebi, Cooked Prawn ________Katsuo, Bonito


Hamachi, Yellowtail _______Hokkigai, Surf Clam Dude



Tako, Octopus ___________ Hotate, Scallop



Ika, Squid

  • Maguro, Tuna
  • Toro, Fatty Tuna Belly
  • shiro Maguro, Albacore
  • Hamachi, Yellowtail
  • Katsuo, Bonito
  • Kohada, Japanese Shad
  • Saba, Macherel
  • Sake, Salmon (not a drink!)
  • Tai, Porgy, Red Snapper
  • Hirame, Balibut
  • Suzuki, Sea Bass
  • Unagi, Freshwater Eel
  • Anago, Sea Eel
  • Tako, Octopus
  • Ika, Squid
  • Swabi, Abalone
  • Mirugai, Geoduck Clam
  • Torigai, Japanese Cockle
  • Aoyagi, Japanese Red Clam
  • Akagai, Pepitona Clam
  • Kobashira, Small Scallops
  • Kaibashira, Large Scallops
  • Kani, Crab
  • Ebi, Cooked Pawn
  • Ama, Ebi, Raw Prawn
  • ikura, Salmon Roe
  • Uni, Sea Urchin Roe
  • Tobiko, Flying-fish Roe
  • Masago, Capelin Roe
  • Tamago, Hen's egg omelet

Article from palpark.com


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