Friday, March 14, 2008
Sausages (individually wrapping sausage is, in the beginning, some work but later I am always glad that I wrapped them whenever I need to take out only one and make a hotdog or something for lunch.
Salmon and other fish. Especially when fresh bought, freezing salmon allows me to make sushi out of it later. (Assuming that the quality of the fish I purchased was pretty good)
Chicken meat. It's so convenient to be able to take out one pack and marinate whatever chicken barbecue I make.
Red meat (whatever steaks, ground beef, or ribs)
So in the end, this is what my freezer looks like. Full of packs of meat and fish.