Thursday, March 27, 2008
2. Oil your pan and pour the mixture on it. Try not to make it too thick. Cook one side on med-high heat for about 5 minutes.
3. The original top side before flipping is the good looking side that you want on top of your plate. To transfer it onto a dish, you can simply put your plate upside down on top of the pancake while still on the frying pan and flip the entire pan over with your hand on the plate. Just make sure the bottom is not stuck on the frying pan before performing the transfer. At any point, you can destroy this pancake so be careful.