Sunday, March 2, 2008
Then you spoon the inside and slice it around from the skin.
Then cucumbers. Cut it in half.
Peel the skin off.
Thinly slice it.
Thinly slice it using a knife. It's very rough so you might want to use a scissor to slice them.
Pan fry them for 1 minute.
3. Now it’s time to roll. You will need nori (sheets of dried seaweed), bamboo roller, sushi rice and all the ingredients prepared in step 1-2.
Put a sheet of dried seaweed on a bamboo roller.
Put a thin layer of rice on the sheet.
Probably on two thirds of the sheet.
Put the ingredients.
And cream cheese!
Stack up ingredients before starting to roll.
As you roll it, make sure the rice part completely wraps around all the ingredients. Roll it tight and leave no space.
Once you complete a circle, you need some rice particles to glue remaining sheet onto the roll.
Flatten the rice particles out with a spoon before gluing the sheet.
4. Cutting it could be a little tricky. You want to hold it down and first cut the roll in half. Then cut the half into 2 or 3 pieces. Do the same for the other half. You want to wipe your knife after you slice each piece using a wet towel because your knife will get sticky.
5. Once again, use low sodium soy sauce.