Sunday, March 2, 2008
3. I added avocado to mine. If you think other condiments will go well with the meat, use it. Be creative! You can put some chopped and drained kimchi, picked radish or cucumbers.
4. Roll it up. Take some rice from the bottom and cover the ingredients. Or you can add more rice and cover them up before rolling it.
5. Sprinkle sesame seeds.
6. Wrap it with plastic wrap.
7. Tomorrow's lunch is ready. Enjoy.