Sunday, March 2, 2008
However, if you decide to marinate big chunks (steak size), try to leave them in the marinade at least overnight.
3. The fun part is cooking. I wish I lived in a house with a backyard because then I could grill them on a BBQ grill. It will taste so much better cooked in open fire. When your meat is somewhat thick, cook them in high heat first to seal the juice and then in lower heat.
5. I like mine medium.
It's ready. Enjoy!