Jeon is basically a pan fried meat patty that can be prepared with many different ingredients including the meat. Jeons can be made with beef, crab meat, or purely vegetables. It is a very traditional Korean side dish often cooked in events and parties. It’s also pretty easy to make. My apology for not having the time to take pictures of the process for this one but I’ll include the recipe below.
Ingredients: 2 eggs, meat (1 can of tuna or other type of meat such as 1/4 lb of ground beef), chopped 1/4 onions, chopped 1/4 carrot, chopped chives.
1. First you chop the vegetables very very small and mix them into the meat. It’s easy if you use a slicing board and then chop them afterwards so you can get small and fine pieces. 2. Beat the eggs in a bowl and mix it into the meat + vegetable mixture from #1. 3. Oil your frying pan and turn the heat to high. Take small portions of the mixture and place it on the pan. Then flatten them out with a spatula or something. Cook for 2-3 minutes on each side until it browns.