Saturday, March 22, 2008

Friday Night Chicken Thigh Barbecue


So my friends always come over on Friday nights for some beer and food. I prepared some meat overnight the same way I marinated Korean chicken barbecue using fish sauce, Teriyaki sauce, water, soy sauce, sugar, garlic, red pepper powder.

Click for the Recipe

This time I used chicken thighs and the only difference from using drum sticks was that more juice and oil came out while cooking. It turned out really nice and all my friends ate well and got drunk. It was a good Friday.


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